This is amazing!! This is AMAZING. I was on the hunt for something easy, healthy & vegetarian-friendly for a small dinner party. It’s super helpful to us and other readers! Main meals, snacks, and desserts for everyone to enjoy. Fluffy, savory, 10-minute white bean hummus infused with pumpkin, lemon, and crispy garlic and sage! I also blended about 2/3rds of the soup in a blended and then put it back to simmer another 5 minutes. I think maybe I need a less strong salsa next time. Spicy, simple, satisfying. I also did some research, and found out I need to (soak and) boil approximately 1/2 cup of beans to get the same amount as your 15 oz can. Also added canned chipotle peppers, home-made salsa, and omitted cinnamon. I love how flavoursome this is – and yet, so easy to make! I made this recipe and it is to die for!!! Came home on a snowy January night. But it uses white beans instead of chickpeas and infuses the flavors of pumpkin, sage, and more! I only have a red onion on hand – will that ruin the flavor? My mother thought it was “Sweet Potato Soup.” There were barely any black beans compared to sweet potatoes and mine were definitely on the smaller side of medium. Bring mixture to a low boil on medium high heat and then lower heat to medium-low and simmer. And I have plenty left for tomorrow. Here is what I did: About 4-5 tablespoons hummus I pretty much followed the recipe as written with few changes. If you do try this recipe with your instant pot, be sure to let us (and others) know how it went by leaving a comment with your experience. Feb 26, 2015 - Easy, 5-ingredient chili with black beans, sweet potatoes, and loads of smoky tomato flavor from salsa! Or?? i hate to get all “dessert hummus” but i do love my sweet cinnamony pumpkin! I really hope I get asked to bring an appetizer to Thanksgiving because this is it. It was a big hit with the family, thank you very much ma’am. I LOVE this recipe! We’re so glad you enjoy this recipe! May 20, 2015 - Easy, 5-ingredient chili with black beans, sweet potatoes, and loads of smoky tomato flavor from salsa! I followed the recipe exactly, then just increased the spices a little at the end. I wonder why for some reason…it’s a great flavor of hummus. Also the texture and fullness of this is superb. Thanks for the delicious recipe! This is the capital of Flavor town, USA. thank you so much! Next time, would you mind leaving a rating with your review? Making homemade black beans (from dry beans) is cost-effective and delicious, but it can be a little time consuming on the stovetop. I’ll probably eat it paired with rice and maybe as chili over nachos. We served it over brown rice to make a complete protein. I could eat this all day. No! Thanks so much! xo. Your ingredient combinations are impressive. I can’t get enough hummus. Loved the addition of lime too! It’s definitely down to the basics! Coconut milk, lime, spices, pumpkin, and broth create a seriously flavorful soup. It turned fantastic. I find it too spicy though , next time I will cut the chili in half. Then I added my sweet potatoes & seasonings, sautéed about 3 minutes to help them soften. It was fine for my husband and I, but I would definitely recommend less spicy ingredients if serving to kids. Bumped on your website whilst searching dinner recipes, and had all the ingredients for this one so I went with this. This hummus dip is SO worth making. Also, love the heartiness without the meat! I don’t use slow cookers, but I’d recommend high heat at first to get some color on the ingredients and flavor, and then cook it on low to develop the flavors. Lovely meal! wow, only 5 ingredients, that’s amazing! I usually buy 1 pound bags of fresh, chopped sweet potatoes at Target. It is definitely better after sitting for a day needs a good amount of salt. If not cool, I was just wondering for a “twist” effect!!! 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