I hope this helps and all the best the next time, baking them in a toaster/convection oven is diffently a challenge. Have a lovely day Bonita. Please continue on and enjoy the steps to these delicious raisin tea buns. Lightly coat a bowl with vegetable oil, to prevent the dough from sticking. … - When I bit into the first biscuit I remembered “our” tea biscuits. If you’d like to adapt this recipe … The prep time is incorrect though if you consider slso the 90 minutes to add for leavening. They are great! 09 Aug 2014, Tried making these today. Hi Laura: Thank you for your message and for visiting our website, I’m so glad you made and enjoyed them. Have a lovely day Bonita, Hi bus are great but did,nt rise very much, Hi Doreen; Thank you for your message and for making our recipe. Not quite like my Mother-in-Law’s Raisin Tea Buns but they turned out pretty good for the first time. I used 1 sachet of 'easybake' yeast (7g) which is added to the dry mixture and it worked perfectly. Heat until slightly warm to the touch then remove from heat and stir in the thanks for the recipe. - Crossing my fingers! I used 1 sachet of 'easybake' yeast (7g) which is added to the dry mixture and it worked perfectly. Bonita. Start adding water and collect all ingredients in the shape of a dough and knead it for 12-15 minutes. So instead, I decided to make the rolls and put some raisins … How do I fix this? I’m so glad to help and thank you for stopping by. This is the first time I’ve made Cinnamon Rolls. I have a rookie question: 1. the dough was very wet and sticky. I used your recipe as made a lot of sense to me to use bread flour and egg in the recipe. Enjoying the simple things in life is what its all about, never take that for granted! To answer your questions, the 24 buns are small 12 for medium and I guess 6 or 7 for large tea buns. A regular 8-9″ loaf pan of cinnamon raisin quick bread will bake in about 60-65 minutes. The recipe is eggless. Mike, Hi Mike: Thank you for your message and for visiting my channel, I’m glad you made the raisin tea buns they are lovely. So from my kitchen to your’s, you have a wonderful day. These Sweet Buns with Farmers Cheese and Raisins are made with a slightly sweet yeast dough that is topped with sweet farmers cheese filling and is very popular in Eastern Europe. The were tea biscut NIRVANA! until lukewarm, mix the yeast with two tablespoons of lukewarm milk in a small bowl. Remove the buns from the oven and brush them immediately with the glaze. The recipe is vegan, and the recipe is comically basic. Hi, I had the same problem as Mike. Thank you for stopping by! My children are grown and the market stopped offering the biscuits so the tea biscuit tradition ended. Bake for 15 minutes. Then pick up your ingredients and make this delicious bread. These little buns can be stuffed with raisins as called for, or you could even use chocolate chips. Contact us if you are interested in any of the following: Your email address will not be published. Bring the mixture to the boil. If you like to roll them out follow this method, cover with a sprinkle of flour and roll into 1/4 inch thick pastry. 17 Feb 2017. https://www.bakefromscratch.com/pain-aux-raisins-sweet-rolls Over the last few years I’ve tried different recipes I found online but none of them measured up to memory. Combine all dry ingredients in a big vessel. Mix until the Thanks for sharing the recipe! Also can you freeze the dough to make for another day or can you leave the dough in the fridge for a few days before baking them? Bonita’s Kitchen is a popular cooking show on YouTube and EastLink Community Television, based out of Newfoundland, Canada. Christine’s recipes, which was where I found my first tangzhong bread recipe, has another tangzhong recipe, making bread rolls filled with custard coconut. My dough was very wet and sticky. Raisin Tea Buns (Recipe #2) 2/3 lb. After pinch off small pieces of dough and form a ball, then place on the parchment paper and make all balls the same size. Hi Bonita, Do these biscuts freeze well? Mix egg and milk together in another bowl and add to mixture working it in with a spoon then your hand until almost into a ball. So I went looking and found yours. My husband says they are great. Return the dough to the bowl, cover with oiled cling film and leave to rise in a warm place for 1 hour. Mix until the dough is soft but not sticky. Thank you for sharing such a great recipe, Hi Pam, Thank you for stopping by and I’m so glad you enjoyed our tea buns recipe, I love having this dough made and in the fridge to make in the morning with my tea. I cut the sugar in half and served them for supper with Chili. Add melted butter in the centre of the dry ingredients, then add the yeast, remaining milk and beaten eggs. The prep time is incorrect though if you consider slso the 90 minutes to add for leavening. The email addresses you've entered will not be stored and will only be used to send this email. Sprinkle in … This video and recipe on this link is super easy to follow and you won't be disappointed, make yourself a cup of tea and sit back and look at this step by step video of Traditional Newfoundland Sweet Molasses Raisin Bread. These sweet buns recipe is easy and quick to make and are a more unusual treat with the addition of raisins. If you know company is coming you can make them in 30 minutes or less, check out the video it is a step by step tutorial on how to make them. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Heat the milk until lukewarm, mix the yeast with two tablespoons of lukewarm milk in a small bowl. In fact, this recipe is better with enhanced flavor. I glazed the buns by brushing the tops with agave nectar while still hot. The middle of each bun is stuffed with a sweet, sticky mix of raisins, pecans, chia seeds, maple and cinnamon. Very simple recipe :-) definitely will be making them again! Hi Laura: That sounds lovely, I’m glad you enjoyed them. (Total 110 min prep time). Very quick and easy. A Recipe Adapted. Hi Bonita: I made the Newfoundland Raisin Tea Buns for the first time today. If you like using mini loaf pans, they take 30-35 minutes to bake. Thanks for the recipe and directions. She says they are just right! Join our email list and get our latest recipes, updates & promotions every week. Cakes, puddings, pastries it lightens the flour, for example if you are combining spices and cocoa for a cake sifting if together helps combined it. Which is why I prefer to make my own cinnamon rolls from scratch. I do find I sometimes have to interpret and adapt the recipes from my Grandmother’s book – not least that they use old measurements such as gills for example. Your email address will not be published. baking powder little bit of salt 4 table spoon of sugar 3/4 cup of raisins Mix all of the above together. They came out delicious. My daughter brought the recipe back from uni. Dough very wet and sticky. Have a wonderful day and share our recipe link with your family and friends to enjoy Stay safe. https://www.quick-german-recipes.com/sweet-roll-recipe.html I agree there are so many different tea buns recipes and to get to one your family enjoys is amazing. I’ve had similar rolls from chinese bakeries. I usually makes mine big as well but if you just want small tea buns you should get 24. Of course you can't have tea buns without a nice cup of tea, so seat back and make yourself a cup of tea and enjoy my recipe. Please continue on to my recipe for Traditional Newfoundland Raisin Tea Buns. Cover the bowl with a damp towel, let the dough rise for 90 minutes. These sweet steamed buns are made with sweet potato in the dough for a sweetened, golden bread. Tried making these today. Bonita, Hi Bonita do you aerate your flour before measuring some other websites say it’s a must, Hi Linda: Thank you for your question and for stopping by, aerating or sifting is very important for most baking but not necessary for making teabuns but if you wish. Add the flour, sugar and salt to a large bowl and mix. - In Ukraine they are called “Vatrushka” and it is usually served for breakfast, but it can be enjoyed any time as well. Add all ingredients but raisins to bread machine pan in order listed. Next add water and half of the … Raisin tea buns right out of the oven, placed on a rack to cool. In another large bowl, combine the flour, salt, Cinnamon, and … Really nice and easy activity that I did with my 7 year old. Thank you for stopping by for a visit and I hope you make these delicious raisin tea buns some time, plus check out some of my other recipes on this website before you go. Check out my cookbook on amazon this recipe and many more are in this cookbook. In fact, cinnamon rolls that are store bought tend to be too sweet and too processed. I have over 150 recipes available on my website for you to view and maybe you may see some there you can try, every recipe got a video tutorial to follow with step by step instructions. I made your tea buns today. In the meantime, heat the oven at 350°. In a mixing bowl combine flour, yeast, sugar, and salt. HI Janet: Thank you for your message and for stopping by, I’m so glad you made our recipe for tea buns and sometimes you can put a egg wash or milk wash over the top and they will brown more, enjoy to the fullest. But I do have a potato biscuit here you can make to have with your meal thats not sweet, https://youtu.be/qj6YQcr1DcE Enjoy Bonita. Transfer the balls onto the tray and let it rest for 10 minutes. This is a quick and easy recipe, but if you are using 2% milk it will make it more wet and homo milk or evaporated will be great. BTW: I baked them in a small toaster/convection oven, and they came out perfect. Required fields are marked *. Add the flour, sugar and salt to a large bowl and mix. Add melted butter in the centre of the dry ingredients, then add the yeast, remaining milk and beaten eggs. Add raisins if you are making the raisin buns if not don't add. The resulting rolls were light fluffy, sticky, sweet and sublime. and the other tea bun recipe is for Traditional Newfoundland Molasses Buns and they are equally delicious. How did you teabuns turn out good, did they bake nice. Form the dough into a ball … 25 Sep 2014, Really nice and easy activity that I did with my 7 year old. Hi and welcome to my website I hope you check out these delicious little raisin tea buns before you leave, these tea buns are quick and easy to make. And that would be an imperial gill not a US gill! Proof the yeast by dissolving the yeast and the two teaspoons of sugar in the warm milk stir well and set aside for about 5 minutes. Check dough after 10 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. While the buns are cooking, prepare the glaze by mixing 2 tablespoons of milk with 2 tablespoons caster sugar. We can provide information about these opportunities, and to determine if we would be a good fit. (Total 110 min prep time) How long does it take to bake our Cinnamon Raisin Bread recipe? Raisin bun dough This yeast bread dough is made in 3 parts. these are good with any meal or just with a cup of tea. Tea buns is a old time recipe, these are Newfoundlanders favourites for many years, every household would make them and they were plenty of them. If your dough is a little wet dust with more flour and put in the fridge to cool down your dough for about 30 minutes. These were delicious! This recipe makes 24 tea buns if they are small, but if you like them a little bigger they will make 18 medium size tea buns.