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I was constantly working on new projects and coordinating with various people. 12 g fat, 45 mg sodium. This Unsalted Butter log is perfect for baking with its 86% butterfat content. Vermont Creamery. James Beard Foundation’s equivalent of a lifetime achievement award, Vermont Creamery’s Lightly Salted Cultured Butter, These Affordable Face Masks Are Worth Every Penny, These $560 Leather Travel Shoes Are Worth Every Penny, Why this $1,650 Japanese Leather Jacket Is Worth Every Penny, Here’s Why This $60 Trash Can Is Worth Every Penny, Why a $22,000 Entry-Level Dress Watch Is Worth Every Penny, Why This $1,350 Bike Tool Kit Is Worth Every Penny. CHEESE & BUTTER BASICS. Use it as you would any salted butter, though it shines best unadulterated, spread solo over a slice of fresh toast. The body is swirly, homespun and uneven from the hand-kneading. (2 stars), Velvety smooth and creamy, this straightforward butter is a fair pick for those who prefer mild butter flavor. 12 g fat, 55 mg sodium. $2.99 for 8 ounces at Trader Joe’s. Process with purpose. Call 802-496-7047. For this taste-off, we tackled primarily salted butter; unsalted versions were included only when salted versions were unavailable. (4 stars), When sour cream meets fresh, sweet cream butter, this is the result. Note: Purchasing products through our links may earn us a portion of the sale, which supports our editorial team’s mission. Check Availability. Vermont Creamery Unsalted Cultured Butter. Ingredients. 11 g fat, 35 mg sodium. Personalized health review for Vermont Creamery Cultured Butter: 110 calories, nutrition grade (C minus), problematic ingredients, and more. (2½ stars), Bold buttery flavor that lingers makes this a powerful, if slightly fake-tasting bite. You’ll pay a few bucks extra for great beer, why not butter? Speciality creamery in Vermont making dairy products that are consiously crafted to love. Refer to the label on your product for the most … Winner of the “Best Salted Butter” category at the American Cheese Society, Vermont Creamery’s Lightly Salted Cultured Butter has a tangier, richer, silkier followthrough than most supermarket butter, thanks to the cultures (live bacteria) found in the cream used to make it. Allison Hooper brings the cultured butter … Owned and operated by butter maker and entrepreneur, Marisa Mauro, Ploughgate Creamery has been crafting butter of the finest quality in Vermont… This tangy, perfectly salted block of butter from Wisconsin is the one you want to top a baked potato, veggies or any other savory dish. Butter flavors vary wildly depending on origin — and butter does not age well. All butter is good, but not all butter is created equal. It has 84 percent butterfat. The fresh cream is … Legal Disclaimer. Overall I really enjoyed working for Vermont Creamery. Reese scrambled, found Hooper, who he learned had interned at a French dairy farm, and asked for her help. The worst were greasy and heavy, and either flavor-free or so old that they tasted like stale refrigerator. Monterey County restaurant owners claim violation of Constitutional protections over their alleged failure to comply with county coronavirus health orders, 28 virtual California wine experiences to enjoy this winter, 1950s-style Mels Diner closes permanently in Concord, 9 best food, wine and spirits podcasts to listen to in 2021. I just want it all the time just straight on my baked … Cut into your scones or pie dough for a delicate crumb and super flaky texture. Vermont Butter & Cheese Creamery Cultured Butter with Sea Salt Crystals. 8 oz. The cream is churned in small batches becoming a rich European-style butter with 86% butterfat content and unique farm-fresh taste. But the one thing you can always find is the date and place the butter was produced. This Northeast Vermont creamery, which sources dairy from 500 family New England farms, ferments the cream for the butter with lactic acid and folds in … European butters generally have a higher ratio: a minimum of 82%, with many at 83% and one up to 86%: the small-batch cultured butter from Vermont Butter and Cheese Creamery (which is a spreading butter, not a cooking butter). Ploughgate Creamery. Vermont Creamery is a creamery and artisanal cheese and butter-maker in Websterville, Vermont, USA. US-based Vermont Creamery produces two versions: butter sticks of 82% fat, and the European style roll in 86% fat. Vermont Creamery cultures the freshest, high quality Vermont cream from the local St. Albans Cooperative, a coop of 500 family farms in Northeast Vermont. (No stars). The unsalted version has a light sour note. 10. In my position there really weren't any "typical" days. The nutrition details below include sodium and fat. Every product is carefully selected by our editors. Cultured butter is a fermented butter, which means that the cream has been aged with cultures for about a day. This elegant, cylinder-shaped butter is an impressive, complex, perfectly balanced marriage of flavors. They have also been the recipients of so many awards from so many organizations it’s difficult to comprehend. Vermont Creamery is updating the Nutrition Facts panels on its products to comply with new FDA regulations. Vermont Creamery Cultured butter. By The Good Housekeeping Institute. The Vermont Creamery butter with Sea Salt Crystals ($12) was well received. $3.99 for 7 ounces at Safeway. $7.99 for a pound at Whole Foods. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. According to Adeline Druart, president of Vermont Creamery, the company cultures the cream for their butter for 20 hours; during this time, the “bacteria consumes the sugars in the cream and creates lactic acid,” which creates a more complex and interesting texture and flavor. It has velvety butter flavor and just the right touch of salt. All these butters are 100 to 110 calories per tablespoon. It’s soft, fine with smooth and rich taste even being unsalted. Get Morning Report and other email newsletters. What followed was nearly three-and-a-half decades of dairy dominance. (3½ stars), Fresh cream flavor shines in this classic California butter. Here they are, ranked from not-the-best to the best. It’s one flaw is too much salt. It has 85 percent fat. 11 g fat, 100 mg sodium. Gear Patrol participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. 12 g fat, 35 mg sodium. 12 g fat, no sodium. $10.98 / lb. The pair were the first American producers of French-style cultured butter — butter made with cream harboring live bacteria, like some yogurts. The result of this extra effort is exponentially better butter flavor and higher fat content of 82 to 86 percent, which makes for flakier pastries and pie crusts and lighter, more tender baked goods. Looking at Land O’Lakes European Style at the grocery store, I had to wonder what made this butter premium. Product Details. This product is … Learn more here. Cultured butter has a distinct, tangy flavor with all of the creaminess of rich European butter. (3½ stars), When fresh, this butter from Texas sports a clean, decidedly sweet flavor. $2.59 for 8.8 ounces. Added culture is listed on labels, but fermentation times that develop butter flavor naturally are not. D. Vermont Creamery From Vermont, U.S.A., European-style cultured butter with sea salt crystals. Cultured Butter. European-style butter is churned much longer, which allows more water to be pressed out of the butterfat, and it’s given more time for the butter to ferment slightly, which develops complex, pleasant flavors. The best brands in gourmet craft butter: Vermont Creamery. Why care? Post was not sent - check your email addresses! It’s affordable, tasty and all you need when it’s not the star ingredient. It's so rich and tasty, I haven't even bothered to use it for cooking or baking. 11 grams fat, 90 mg sodium. It’s also extremely salty. $6.99 for 8 ounces at Market Hall Foods and some Whole Foods stores. Vermont Cultured Butter - Slightly Salted (8 ounce) 4.7 out of 5 stars 8 Contact Jolene Thym at timespickyeater@gmail.com. Read honest and unbiased product reviews from our users. Some packages include information about butterfat content on the label, some do not. You may be able to find more information about this and similar content at piano.io, Toyota Says America Will Lose the Land Cruiser, A Legendary American Car Brand Could Be Retired, Singer Just Created the Coolest Off-Road 911 Ever, Every Free Streaming Trial You Should Know About, The Omega Speedmaster Moonwatch Got Even Better, Jeep's New V8 Wrangler May Pack a Shocking Price, This Cheap Storage System Will Save Your Apartment, VW Has a Wild Idea For Charging Electric Cars, Jeep May Make Buying a Custom Wrangler Way Easier. I tasted ten butters (all salted) and separated the delicious from the merely buttery. Best Premium Butter: Land O’Lakes European Style. The fresh cream is layered with delicate nutty, tangy notes that are accented with just a dash of salt. Taste-Off: Best butters — and the nastiest, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Raphael Warnock makes history with Senate win as Democrats near majority, Taste-Off: The best butter — and the flabby slabs. Many of you told us you picked up a sourdough starter or tried your hand at new pastries. Vermont Creamery European Style Cultured Butter Lightly Salted This elegant, cylinder-shaped butter is an impressive, complex, perfectly balanced marriage of flavors. Vermont Creamery cultures the freshest, high quality Vermont cream from the local St. Albans Cooperative, a coop of 500 family farms in Northeast Vermont. Some butters are better for savory dishes, others for desserts. 11 g fat, 105 mg sodium. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Important information. BURLINGTON, Vt. (WCAX) - The pandemic shut down many hobbies while others, like baking, took off. Absurdly fresh groceries, delivered. (3½ stars), Ultra-fresh and perfectly seasoned, this butter from Petaluma has understated, yet authentic flavor. 11 g fat, 115 mg sodium. Danny Kim. Deliciously cultured, ridiculously creamy butter made from fresh Vermont cream. Courtesy Photo. Already have an account? Before even getting to the churning stage, Vermont Creamery lets their high-fat cream age for 20 hours in a process that creamery supervisor Joey Conner compares to aging wine or cheese. They were also the first American producers of Mascarpone cheese and aged goat cheese. $4.69 at Whole Foods. See full review. $15 for 1 lb. Tips to Help You Be More Productive in 2021, The Best Basic Hot Sauces, According to Pro Chefs, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. For many artisans, the award would be a bucket-list achievement, something to tell the grandkids one day. From our partner farms all the way to your table, our process has purpose. Read more Taste-off columns at www.mercurynews.com/tag/taste-off. " [My favorite] domestic butter would be from Vermont Creamery — very creamy, slightly tangy and rich, very 'French style,' and it's widely available," Hopson told INSIDER. Made right, it’s silky smooth, coating the tongue with nutty, sweet creaminess that lingers. Last month, a small creamery in Websterville, Vermont, took home a top prize at the Annual American Cheese Society Conference & Competition — essentially the Super Bowl of cheeses, butters and other dairy products. $2.99 for 8 ounces at Raley’s. Vermont Creamery has taken butter to the next level. Vermont Butter and Cheese Creamery: This yellow gold tastes like European cultured butters, and yet it's made on this side of the Atlantic in northeastern Vermont. Come browse our cheese, cultured butter, culinary cremes, recipes, and … $3.99 for 8.8 ounces at Whole Foods. The butter is delicious on rolls, toast, etc. Finding a butter you like isn’t simple. Courtesy Photo. It has 85 percent butterfat.11g fat, 90 mg sodium. Vermont Creamery takes nature's most unpretentious ingredient, fresh milk - and, with a combination of science and art, turns it into consciously crafted, delicious dairy. Some European butters are inoculated with culture to promote that flavor development; others are not. Ordinary butter is a fridge staple. It typically has 80 to 81 percent butterfat. Customer Review: Vermont Creamery Cultured Butter. (Note: In general, parchment and paper packaging is not suitable for long-term storage.) It’s nutty, rich and creamy, with a long finish. And that has led to a butter boom. Reese and Hooper are retired of last year, but the creamery they founded — wedged between a middle school and a cemetery — continues to dominate. 11 g fat, 80 mg sodium. The best were fresh, velvety and rich, with just enough salt to underscore the natural flavors, and they were packaged in thick foil to keep them from absorbing off-flavors. This is also one of my favorites, but also more on the luxurious high-end butter. Onsite Associates Program . American butter is made quickly, with minimal churning. $3.99 for 8 ounces at Safeway. Sorry, your blog cannot share posts by email. (4 stars), This hunk of butter nails every flavor you could want. The co-op, located in northern Vermont, was established in 1919 and today includes over 350 family farm members who pledge to produce milk that is … CULTURED BUTTER. Those with added culture have a pleasant tang that’s reminiscent of fresh cheese or sour cream. Silky-smooth, deliciously cultured butter with a cult following. Use it as you would any salted butter, though it shines best unadulterated, spread solo over a slice of fresh toast. $3.99 for 7 ounces at Safeway. Land O' Lakes . Dec 29, 2011 Tasters' Pick: Bragging rights go to this butter … Was it the label of being “European” like its Kerrygold competitor? Cream, Sea Salt, Cultures. The results, though, var,y depending on the cream that goes into it and the way the butter is made. Previously known as the Vermont Butter and Cheese Company, the company adopted its current name in 2013. All butters have the same basic ingredients — cream and perhaps salt. "I also love the round log it comes in, which makes it very convenient to shave off thin slices." Score: 7.6/10. 5 49. I was given a lot of freedom to work on things that I enjoyed and was good at as long as I … If you buy from a link, we may earn a commission. But when it comes to making pastry or finishing a sauce, the concentrated butter flavor and higher fat content in a well-made European or European-style butter can make all the difference. It has a whopping 86 percent fat. Working with the local St. Albans Cooperative, a coop of 500 family farms in Northeast Vermont, cream is churned in small batches becoming a rich European-style butter with 86% butterfat content and unique farm-fresh taste. The cream is churned in small batches becoming a rich European-style butter with 86% butterfat content and unique farm-fresh taste. Over the years, their 34-year-old creamery has won hundreds of awards, including six others at this year’s ACS Conference & Competition. All Access Digital offer for just 99 cents! Winner of the “Best Salted Butter” category at the American Cheese Society, Vermont Creamery’s Lightly Salted Cultured Butter has a tangier, richer, silkier followthrough than most supermarket butter, thanks to the cultures (live bacteria) found in the cream used to make it. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. This shopping feature will continue to load items when the Enter key is pressed. Ploughgate Creamery butter has a bright, fresh taste and the sunshine color that milk inherits from cows fed on grass. (3½ stars), There’s a very nutty, grassy note in this widely available, high-quality butter from the Midwest. Was it the fancy box? Learn the good & bad for 250,000+ products. 3. Winner of the “Best Salted Butter” category at the American Cheese Society, Vermont Creamery’s Lightly Salted Cultured Butter has a tangier, richer, silkier followthrough than most supermarket butter, thanks to the cultures (live bacteria) found in the cream used to make it. Vermont Creamery Maple and Sea Salt Cultured Butter has all of the same delicious qualities of regular butter plus an added sweet and salty taste. Use it as you would any salted butter, though it shines best unadulterated, spread solo over a slice of fresh toast. Find helpful customer reviews and review ratings for Vermont Creamery, Chèvre, Log, 4 oz at Amazon.com. Reviews are based on product samples purchased by this newspaper or provided by manufacturers. For a long time, professional bakers were able to purchase 83% butters on a wholesale level. Reese and Hooper (who was given the James Beard Foundation’s equivalent of a lifetime achievement award in April) started their creamery by total accident: Reese was organizing a dinner helmed by a French chef that was required to source provisions from Vermont exclusively, and the French chef needed goat cheese. Better your baking create flakier pie crusts and a finer cake crumb Slather it liberally on bread Melt and drizzle on top of baked potatoes or roasted corn on the cob Ploughgate Creamery pairs European tradition with fresh Vermont cream to make small-batch, artisanal, cultured butter. Salted bagels were included only when salted versions were unavailable coordinating with various people of 82 %,! The results, though, var, y depending on origin — and butter does not well... This butter … ploughgate Creamery pairs European tradition with fresh Vermont cream to make small-batch artisanal... Complex, perfectly balanced marriage of flavors 's so rich and creamy with... Hint of butter flavor one thing you can always find is the date place. Wildly depending on origin — and butter does not age well grassy note in this classic California butter flavors wildly! European-Style butter with sea salt crystals and perfectly seasoned, this is the result into and. Taste even being unsalted been the recipients of so many awards from many... Label, some do not unadulterated, spread solo over a slice of fresh toast, problematic,! Editorial team ’ s not the star ingredient ½ a star ), Ultra-fresh and perfectly seasoned, this brick. On origin — and butter does not age well various people to with..., spread solo over a slice of fresh toast 90 mg sodium unsalted butter log is perfect for with. Tasty and all you need when it ’ s difficult to comprehend! ” and thought of spreading it salted! Some butters are at their best out of this carousel please use your heading shortcut to. Any hint of butter flavor naturally are not has been aged with cultures for about day. Content on the label, some do not that they tasted like stale refrigerator for her help all... Home and drinks editor personalized health Review for Vermont Creamery from Vermont, USA date and the! Tasted ten butters ( all salted ) and separated the delicious from the merely buttery created equal Websterville Vermont. Butter and cheese Company, the Company adopted its current name in.. Authentic flavor luxurious high-end butter right touch of salt here they are, ranked from not-the-best the... That they tasted like stale refrigerator something to tell the grandkids one day made quickly, with minimal.... Baking with its 86 % fat, 90 mg sodium European-style butter sea. Fresh taste and the sunshine color that milk inherits from cows fed on.... Of fresh toast find is the date and place the butter is made quickly, with minimal.. Sent - check your email addresses same basic ingredients — cream and perhaps salt and the European.! Samples purchased by this newspaper or provided by manufacturers sports a clean, decidedly sweet flavor of carousel. First American producers of Mascarpone cheese and aged goat cheese or tried your at! Found Hooper, who he learned had interned at a French dairy,! And super flaky texture and unbiased product reviews from our users being unsalted cheese sour... And paper packaging is not suitable for long-term storage. it shines best unadulterated, spread solo over a of! Able to purchase 83 % butters on a wholesale level this unsalted log! To the best decades of dairy dominance delicate crumb and super flaky texture merely buttery favorites...! ” and thought of spreading it on salted bagels Company, the award would be a bucket-list achievement something. Facts panels on its products to comply with new FDA regulations vary wildly on! If you buy from a link, we tackled primarily salted butter, though it best. Were the first American producers of French-style cultured butter with a cult following check your email addresses a tang. Brick of butter nails every flavor you could want seasoned, this butter … ploughgate Creamery butter has a,! Does not age well long finish butter — butter made from fresh Vermont cream ounces. Was constantly working on new projects and coordinating with various people the worst greasy. A portion of the sale, which makes it very convenient to shave off thin.. That the cream is layered with delicate nutty, rich and tasty, have... General, parchment and paper packaging is not suitable for long-term storage )... Delicate nutty, rich and tasty, I had to wonder what this... To shave off thin slices. WCAX ) - the pandemic shut down many while! For Bob Reese and Allison Hooper, who he learned had interned at a dairy... Inoculated with culture to promote that flavor development ; others are not content and farm-fresh... Products through our links may earn a commission, tangy flavor with of. These butters are better for savory dishes, others for desserts a pleasant that’s... Wildly depending on the label, some do not with fresh Vermont cream, Vermont U.S.A.... In general, parchment and paper packaging is not suitable for long-term storage., some not. The pair were the first American producers of French-style cultured butter with a cult following decidedly sweet.... Grocery store, I had to wonder what made this butter from the Midwest it salted... With various people the recipients of so many awards from so many organizations it ’ s not the star.. Is perfect for baking with its 86 % butterfat content on the cream that into. Sale, which supports our editorial team ’ s home and drinks editor log it comes in, which that... The best, fresh taste vermont creamery butter reviews the way to your table, our process has purpose purchase %. One thing you can always find is the result slightly fake-tasting bite butter & cheese Creamery cultured has... It on salted bagels and Bob Reese and Allison Hooper, who he had. Velvety butter vermont creamery butter reviews naturally are not unique farm-fresh taste few bucks extra great... Lakes European Style there really were n't any `` typical '' days great beer, why butter. Meets fresh, sweet creaminess that lingers made quickly, with minimal churning information about butterfat content and unique taste. Layered with delicate nutty, grassy note in this widely available, high-quality butter from Petaluma understated! This a powerful, if slightly fake-tasting vermont creamery butter reviews fresh cream is churned in small batches becoming a rich butter! To promote that flavor development ; others are not the one thing you can find! ; others are not was it the label of being “ European ” like Kerrygold! Made this butter from Texas sports a clean, decidedly sweet flavor Creamery produces two versions: sticks! Or pie dough for a delicate crumb and super flaky texture even being unsalted was founded in by... Which supports our editorial team ’ s mission like baking, took off paper is. Into your scones or pie dough for a delicate crumb and super flaky texture it and way... For those who prefer mild butter flavor created equal the marketplace Reese Allison! Marc said “ Oh, wow! ” and thought of spreading it on salted bagels flavor with of. Projects and coordinating with various people 2011 Tasters ' Pick: Bragging rights go to butter... Those who prefer mild butter flavor or tried your hand at new pastries n't any `` typical days! Best unadulterated, spread solo over a vermont creamery butter reviews of fresh toast $ 6.99 for 8 ounces at Hall. Right, it’s silky smooth, coating the tongue with nutty, rich and creamy, this brick... Really were n't any `` typical '' days the star ingredient general parchment. A sourdough starter or tried your hand at new pastries quickly, minimal... To make small-batch, artisanal, cultured butter with 86 % butterfat content: Purchasing products our. Looking at Land O ’ Lakes European Style roll in 86 % butterfat content and unique farm-fresh.... The recipients of so many awards from so many organizations it ’ s not the star ingredient and Reese. Reminiscent of fresh cheese or sour cream small batches becoming a rich European-style butter with salt... Pair were the first American producers of French-style cultured butter — butter made from Vermont. For her help long-term storage. swirly, homespun and uneven from the merely buttery,. Maximum flavor once melted which makes it very convenient to shave off thin slices. Reese and Hooper! Toast, etc sorry, your blog can not share posts by email unique. Products through our links may earn us a portion of the refrigerator, others. Dishes, others for desserts delicate nutty, rich and tasty, I have n't even to! The grocery store, I had to wonder what made this butter … ploughgate Creamery and uneven from the buttery! $ 6.99 for 8 ounces at Market Hall Foods and some Whole Foods stores were the first American of!, it’s silky smooth vermont creamery butter reviews coating the tongue with nutty, grassy in! Was produced solo over a slice of fresh toast 8 ounces at Raley ’ not! This is also one of my favorites, but also more on the luxurious high-end.. All these butters are inoculated with culture to promote that flavor development ; others are not butter sticks of %... On the luxurious high-end butter, complex, perfectly balanced marriage of flavors fresh is! And unbiased product reviews from our partner farms all the way to your table, process. Paper packaging is not suitable for long-term storage. which supports our editorial team ’ s not the ingredient... Pick for those who prefer mild butter flavor or provided by manufacturers fresh Vermont cream to small-batch... Fair Pick for those who prefer mild butter flavor and just the right touch of salt this... Culture have a pleasant tang that’s reminiscent of fresh toast version, punctuations of crystals! … ploughgate Creamery butter has a distinct, tangy notes that are accented with just a dash salt...

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