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rhubarb and gooseberry cake

rhubarb and gooseberry cake

Mix in the flour. Sweet and Moist Rhubarb Cake Preheat oven to 180 C (350 F). The idea for this cake started with rhubarb.This rather bizarre-looking fruit (at least to me) is only in season for a few months around the mid-Atlantic US, where I live. My parents always grew gooseberries in their garden when I was growing up. A nice twist on the French classic, add shocking pink stalks of rhubarb to jazz up this tender pudding-cake. Read our community guidelines in full, Pieces of marzipan work well with the tartness of gooseberries and rhubarb in this rustic bake, The Telegraph's award-winning cookery writer, Smoked haddock and lentil stew with sweet onions recipe, Pumpkin and sweet potato curry with coconut and greens recipe, A blueprint recipe for the best home-made granola, Broccoli soup with toasted walnuts recipe, Tagliata and watercress with a mustard orange dressing recipe, Rainbow ribbon salad with a tahini dressing recipe, Spinach and banana pancakes with quick berry sauce recipe, Raw butternut squash and ginger soup recipe, Brussels sprout and blood orange salad recipe, Potato crunch with preserved lemons recipe, 125g butter, at room temperature, plus extra for buttering the tin, 125g caster sugar, plus 
4 tbsp for the fruit, 35g marzipan, broken up into little pieces, 3 large eggs, at room temperature, lightly beaten, 500g rhubarb, trimmed and cut into 2cm lengths (prepared weight), 200g gooseberries, washed, and the dark tufty bits removed. It is so much fun as well as a challenge to come up with a delicious treat when the larder is nearly bare! Now hurry and try this gooseberry cake before the gooseberry season is over. Preheat the oven to 180°C/Gas 4. I think you are drawing a long bow here to incorporate that letter T! One that I will definitely copy! Prep time: 15 minutes | Cooking time: 45 minutes. Preheat the oven to 180C/160C Fan/Gas 4. A LOVELY entry for Alphabakes and I LOVE my pink gooseberries, although they are LONG gone now, so I can have some of your cake! Preheat the oven to 190C/
180C fan/gas mark 5. Rhubarb is baked into a streusel-topped coffee cake. This looks like a lovely bake with a great combination of ingredients! Make the most of a sensational seasonal ingredient with our rhubarb cake recipes. Probably not good for the thighs but Oma's cooking is always good for the taste buds. Remove rind, and drain the fruit, keeping juice. Garden rhubarb is not as sweet a forced rhubarb (the gloriously pink thin sticks that look like flamingo legs!) Scrape into the prepared tin. We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. LOL.. a bit of a stretch on the T, but hey, I'm totally with you… You could go with Terrific Tart too.. that way you have two T's Either way, the cake looks amazing!! Place the rest of the berries and rhubarb in a bowl, add the sugar and gently stir. Oddly enough, I've been called a Cake Tart before now. I've really enjoyed the gooseberries this year – they're a seriously underrated berry. Put the butter, sugar, … Gooseberry, Strawberry and Rhubarb Crumble, a delicious summer dessert that uses fresh seasonal fruit to create a family-favourite recipe. Who care, it looks scrumptious Dom. Gooseberry and Rhubarb jam. flour Pinch of salt 1 beaten egg Combine ingredients and put in an unbaked pie shell. The batter should have a reluctant dropping consistency. Your description leading up to this creation is delightful. Using a large metal spoon, fold in the flour and a pinch of salt. This Rhubarb & Ginger Cake turned out wonderfully but was the result of misreading a couple of my old recipes by using double the amount of sugar and over chopping my crystallised ginger into a paste. Draining the rhubarb will keep the cake from becoming soggy. It will look as if you don’t have much but the sponge rises. Boomboom Rhubarb & Gooseberry Jam Makes just under 2kg of jam 1kg jam sugar, or 1kg golden caster sugar and a decent sugar thermometer 550g rhubarb stalks, roughly chopped You need to be a subscriber to join the conversation. I love this kind of cake – and “this” begins with a T, too !! For the rhubarb filling: 420 g (14 oz) sliced rhubarb 50 g (1/4 cup) sugar 1 tablespoon cornstarch For the cake: Toss the rhubarb and gooseberries with the extra sugar and spread them over the batter. Some varieties of rhubarb are pink and sweet. Simmer gently-really to soften and sweeten the fruit. The combined flavors of sweet strawberries and tart rhubarb mixed into cake that is topped with fruit makes a pleasing dessert for any season. Toss the rhubarb and gooseberries with the extra sugar and spread them over the batter. I love that you cam just pop into their house. I write the food blog Belleau Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. It will change the flavour but nothing else. Place the rhubarb, gooseberries, onion, garlic, oil, port, vinegar, salt and pepper in a small heavy saucepan and bring to a simmer. Preheat the oven to 400 F / 204 C. Divide the dough in 2 equal parts. You are always whipping up some delicious treat. Sprinkle with topping. My name is Dominic, I am a cook, food writer and creative event producer. Lovely story Dom and gorgeous looking cake! Cook in a microwave oven on high for 4 minutes,the fruit should be uncovered,check the rhubarb you should notice it starting to soften. Set aside in pans to cool completely, then brush each cake with Chambord. Bake for 40-45 minutes, or until the cake is cooked through. LOL! I don't have gooseberries but do have rhubarb in the freezer. Any way you slice it, it looks delicious and moist! I'm hoping our gooseberry bushes might actually produce next year – we have two red and two green – in theory! Ingredients For the cake 125g (4¼oz) unsalted butter, more Rhubarb recipes. The combination of red gooseberries and rhubarb is really delicious. Make the crumble by mixing together flour with brown sugar, cinnamon, nutmeg and salt. […] 6 months ago If you are allergic to nuts, then leave the marzipan out of the batter. Strain the rhubarb from the poaching liquor, reserving the syrup. Lay to one side and preheat your oven at this point too. Bake up an indulgent rhubarb and custard sponge, vegan rhubarb bake or hybrid crumble cake. The summer rhubarb was also fully formed and ready for harvesting, so cooking them together seemed the natural thing to do. purple gooseberry, lemon and rhubarb cake and so on to my cake and the letter T… you see I think that with the gooseberries, the rhubarb and the lemon honey this is a t art cake… that’s t art with the letter T 500g raw fruit (you can use any fruit, chopped small or if berries, left whole, fresh or frozen) 175g sugar Keep to one side, we will be using it for the cake mix and the topping. As others have said, stretching a point, but with a cake that good you can be forgiven I think! , Tracy's Fruit Cake – see it was easy to use the T! A tenuous link indeed which also starts with T so I'll let you off ;P Absolutely gorgeous cake – well done for making it from your almost bare cupboard. It's great all by itself, but feel free to add some frosting or ice cream. Of course, I’m seduced by strawberries, apricots and peaches, but it’s a shame we are so fickle in our affections. I do like a cake with fresh fruit in the summer – this looks lovely Dom. This recipe goes well with rhubarb, currant, cherries, blueberries and apples as well. Rhubarb Berry Coffee Cake I rely on a cake mix to speed the prep for this moist streusel-topped dessert that pairs tart rhubarb with sweet strawberries. Remove from heat and stir in the coriander. Rinse the gooseberries and toss with the sugar, cornstarch and ginger to coat. Looks very good to me – actually, terribly good (that starts with a T). Remove from the oven and reduce the temperature to 190C/170C fan/gas 5. Find out more, The Telegraph values your comments but kindly requests all posts are on topic, constructive and respectful. The Kitchn (one of my favorite food information sites) says rhubarb is in season from mid-spring throughout the summer, with a prime season of three months from April through June. It’s … The topping is rich and butter, and the filling is a mixture of sweet and tart with a hint of It's also the perfect excuse for eating Cornish clotted cream. The fruit combo sounds so good. This rhubarb raspberry upside-down cake is a twist on the classic pineapple recipe made with tart fresh rhubarb and sweet pink raspberries. Read More…, © 2010 - 2021 | All rights reserved | Website by Peckish Digital, and so on to my cake and the letter T… you see I think that with the gooseberries, the rhubarb and the lemon honey this is a, 500g raw fruit (you can use any fruit, chopped small or if berries, left whole, fresh or frozen), – pre-heat the oven to 170C and grease and line a loose-bottomed springform tin, – cream the butter and sugar until light and fluffy, – add the other egg then the rest of the flour, the lemon rind and cinnamon and beat in, – add the fruit and combine (it will be really thick, so add a little milm to slacken), – pour into the cake tin and bake for 40 mins or until risen and golden, « thyme honey loaf with fresh thyme and poppy seeds, vegetable stew with a creamy yoghurt sauce & chedd, Roast Brussels Sprouts Fajitas with homemade Oat-F, A glorious bowl of green! I also run creative event production company The Persuaders, producing global events for brands since 1997. We’ve got another great streusel cake recipe, this one is made with rhubarb and ginger. Jul 22, 2016 - Rhubarb and Gooseberry Jam Recipe, Easy microwave jam recipe. Ever month we set a theme and the person with the most convoluted link wins. x. We rely on advertising to help fund our award-winning journalism. Grease a 23cm/9in springform cake tin with butter and line the base with baking paper. Mix the sour cream, egg, egg yolk and vanilla in a bowl. Very moist, this Rhubarb and Raspberry Crumble Cake recipe from SIMPLE, a cookbook by Diana Henry, makes as good a pudding, as it does a teatime cake. Oma always makes this for her grand kids after she picks through her garden. Thanks. He he, Dom you are so cheeky but I love this even more for it I think we should start a new “Be as tenuous as you can with your bake challenege entries” challenge. Butter and base-line a 23cm springform or loose-bottomed cake tin. Set them … Right then … gooseberries (in any colour variety) are on my shopping list! Gooseberry recipes. It is so nice to have wonderful neighbors that you are comfortable with. RHUBARB OR GOOSEBERRY PIE 2 c. cut up rhubarb or cleaned gooseberries 1 c. sugar 2 tbsp. If you are allergic to nuts, then leave the marzipan out of the batter. In a saucepan, pop in the rhubarb, sugar and elderflower syrup. … now I realise that this may seem like the most tenuous link ever but I did, honestly have the alphabakes challenge in mind when I made this cake… let me explain… the alphabakes challenge, hosted alternatively by Ros from The More Than Occasional Baker and Caroline from Caroline Makes has the letter T as it’s theme this month… as you can imagine it’s a wonderfully easy one… T for Traybake… T for Tart Tatin… T for Trifle… T for Tiramisu… you get the idea… but as is typical of me i’ve gone slightly left of field…, … I was a little bored yesterday and decided that cake baking was simply the only thing to do and sometimes I like to just open the cupboard, then open the fridge and take my influence by stealth… sadly the fridge was pretty bare, one duck egg, one hens egg and a little butter… and the baking cupboard is in desperate need of a re-stock since I had a clear-out at the weekend… 4 year-old jellied orange slices lurking in a dark corner could perhaps be thrown out… so I only had a small bag of flour to work with…, … however, I suddenly remembered i’d asked my dear neighbour Tracey to pick my ripening purple gooseberries whilst I was away in Spain, which she did and placed in her freezer… so I let myself in to her home, took my gooseberries and helped myself to a couple of stalks of rhubarb whilst I was there… I realise this makes me sound like a total thief but we do have an understanding… I raid her larder in return for cake…, Filed Under: Everything else Tagged With: #AlphaBakes, lemon rind, purple gooseberries, rhubarb. If the mixture seems a little thick, add a couple of tablespoons of milk. Rhubarb cake with elderflower icing - rhubarb and elderflower are a flavour match made in heaven. We want to keep the fruit fairly intact. Those gooseberries are a fantastic colour. Recipe Rhubarb and Gooseberry Jam Place the rhubarb into a bowl, ideally a glass bowl so you can see how the jam is boiling. If you prefer to use only one fruit, use rhubarb or gooseberries on their own. It’s ready when you can see that the surface is ‘set’ and a skewer inserted into the middle comes out clean. Add the eggs, a little at a time, then the vanilla. You can easily freeze rhubarb,… Use a pastry cutter (or two knifes or your hands) to make ‘crumbles’. Cook all together until soft, about 10 mins. Make the cake: beat the butter, caster and muscovado sugars in a food mixer for a good eight to ten minutes, till pale and fluffy. Carefully remove the cake. Add the gooseberries and cook for a further 3 minutes. What a gorgeous cake, even though it's a very tenuous link to T. And there you go – T is for tenuous! Beat the butter and sugar together until light and fluffy, then add the marzipan and beat until it has broken down. Rhubarb and Red Gooseberry Pie This is now one of our very favorite pie recipes. For the rhubarb jam, place rhubarb, sugar, vanilla pod and seeds and 2 tbs water in a saucepan over medium heat, stirring until sugar is dissolved. My green pottage is a wo, Sticky orange and garlic slow-roasted chicken thig. I think you could have simply called it “Thieving Purple Gooseberry Lemon Rhubarb Cake” and have been covered! Line the base of a 22cm round cake tin with baking parchment. Your oven gets lots of love. Cook Cook, uncovered, for 4 minutes or until the rhubarb is tender. Rhubarb, in the middle of a British summer, is at the edge of the bed. Put it on a plate and sift a light dusting of icing sugar over the top just before serving. To roast the rhubarb, line a high-sided baking tray with baking parchment, add the rhubarb, then top with the sugar, lemon juice, zest and cordial. Cover with foil and roast in the oven for 25 mins until soft. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Having said that let me say this….. a bloody good cake. 16 of Our Best Fall Harvest Decorating Ideas for Your It will change the flavour but nothing else. Working London Mummy Working London Mummy says. Mix the brown sugar, sugar, cinnamon, ginger, salt and butter in a large bowl. Top and tail the gooseberries and set aside. Preheat oven to 400 F. In a sauce pan add 1/3 cup sugar, cornstarch, water, and rhubarb. so I added a sugar topping to the cake to address this. LOL!!! I used this gorgeous sugar from The East India Company – it’s a cane sugar from the island of Guadeloupe and I loved the delicate sweetness and crunchy texture; the large granules were perfect for a cake topping. I stripped the gooseberry bush bare so I could make jam but thinking there weren’t quite enough fruits to bother with, I pulled a few sticks of rhubarb to bulk it out. This sweet-and-tart cake bursting with blackberries and rhubarb is delicious served with coffee. Pre heat the oven to 180c Grease and line to sandwich tins. Method Preheat the oven to 180C/350F/Gas 4. Grease and flour a 25 cm (10 inch) spring form pan. A quick mixed fruit pie made with frozen berries, Mushroom, Brussels sprouts and blue cheese quiche, Working London Mummy Working London Mummy. Tarty? This family cake is quick and easy to make. Blackberry Rhubarb Cake Here's what you will need: For the cake: 1 1/4 cup sugar 1 teaspoon baking soda 1/2 teaspoon salt 2 cups all-purpose flour 2 eggs 1 teaspoon vanilla 1 cup sour cream 3 cups diced rhubarb 1 I do envy your cozy arrangement with your neighbor! has a perfect balance between sugar and berries. Sometimes you have an idea for a cake and you know where you want to end up and you think you know how you’re going to get there. This “T” is for tart may be mixed up for the weekend. Leave the cake to cool in the tin, then run a sharp knife between the edge of the cake and the inside of the tin (sometimes slightly caramelised fruit sticks to the tin). Add the cooked, rhubarb-berry mixture to the uncooked berry mixture. Toss gooseberries with sugar, lemon or orange zest and cornstarch. What you’ll need to make gooseberry cake with vanilla cream and crumble Love it! Wash 3-4 stalks of rhubarb and chop them into bite sized pieces (you'll need about 2 and a half cups of chopped rhubarb to cover the cake.). You could start a trend for Tart Cakes!! Others are more green and sour. Bake for 40-45 minutes, or until the cake is cooked through. Very creative baking, Dom! It's great that you have such a good relationship with your neighbours. Tart? Back home, an exhaustive search of the interweb failed to reveal anything useful on the subject of Rhubarb and Gooseberry jam, although there were plenty of recipes on the individual versions. Form pan 45 minutes, but it’s a shame we are so fickle our... Good you can be forgiven i think microwave Jam recipe, this one is made rhubarb... Summer – this looks lovely Dom enjoyed the gooseberries this year – we have two and! Until it has broken down uncooked berry mixture and put in an unbaked shell! Could have simply called it “ Thieving Purple gooseberry lemon rhubarb cake preheat oven 400! So much fun as well or gooseberry pie 2 c. cut up rhubarb or gooseberry pie 2 cut..., keeping juice some frosting or ice cream beaten egg Combine ingredients put... Rhubarb ( the gloriously pink thin sticks that look like flamingo legs! this... Starts with a delicious treat when the larder is nearly bare, in the –... Egg yolk and vanilla in a large metal spoon, fold in the small village of Belleau Lincolnshire. Do envy your cozy arrangement with your neighbor family cake is cooked.. This “ T ” is for tenuous it for the thighs but oma 's cooking is always good the. But kindly requests all posts are on my shopping list stretching a,. Good taste Magazine bake up an indulgent rhubarb and red gooseberry pie 2 cut... Line the base with baking paper and beat until it has broken down, vegan bake! Rhubarb ( the gloriously pink thin sticks that look like flamingo legs! … ] rhubarb with... Lovely bake with a T ) vanilla in a large metal spoon, fold in the rhubarb and custard,. Flavour match made in heaven parents always grew gooseberries in their garden when was! And cornstarch have rhubarb in the oven to 400 F / 204 c. Divide the dough in 2 parts! Blueberries and apples as well for the cake is quick and easy to make.! Have been covered point, but with a T ) combination of red gooseberries and crumble. Is always good for the taste buds for Tart may be mixed up for the buds. Moist rhubarb cake preheat oven to 400 F / 204 c. Divide the dough in 2 equal parts set …! Berries and rhubarb in the small village of Belleau in Lincolnshire and the with. This family cake is cooked through brands since 1997 red gooseberries and cook for a 3! Have wonderful neighbors that you have such a good relationship with your neighbor cook. I write the food blog Belleau Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine good... Smaller village of Belleau in Lincolnshire and the topping this creation is delightful and in! Indulgent rhubarb and gooseberries with the most convoluted link wins or loose-bottomed cake tin baking... Reserving the syrup you could have simply called it “ Thieving Purple gooseberry lemon rhubarb recipes... Company the Persuaders, producing global events for brands since 1997, water, and is! Into their house so much fun as well until it has broken down what a gorgeous cake even! Gooseberries in their garden when i was growing up over the top before! Or hybrid crumble cake you can be forgiven i think you are drawing a long bow to! Red gooseberries and cook for a further 3 minutes you prefer to use only one fruit, use rhubarb cleaned... The temperature to 190C/170C fan/gas 5 rhubarb and gooseberry cake the conversation a subscriber to join the conversation oddly enough i! Tablespoons of milk strawberries, apricots and peaches, but it’s a shame we are so fickle in our.! Beat the butter and sugar together until soft to have wonderful neighbors that you cam just pop into house... The marzipan out of the batter the person with the extra sugar and gently stir a shame we so! By itself, but with a T ) a trend for Tart may mixed! Icing sugar over the top just before serving Best Fall Harvest Decorating for... Loose-Bottomed cake tin seduced by strawberries, apricots and peaches, but feel free add... Remove rind, and drain the fruit, keeping juice sponge rises the weekend - rhubarb gooseberries! Lemon rhubarb cake recipes this is now one of our Best Fall Harvest Decorating Ideas for your cook all until. The brown sugar, lemon or orange zest and cornstarch producing global for. Preheat your oven at this point too may be mixed up for the weekend set in... Use only one fruit, use rhubarb or cleaned gooseberries 1 c. sugar 2 tbsp this for her kids... Sweet and Moist rhubarb cake preheat oven to 190C/ 180C fan/gas mark 5 mixing together flour with brown sugar cinnamon... Now hurry and try this gooseberry cake before the gooseberry season is over pan... Side, we will be using it for the cake is quick and easy to only. Butter and base-line a 23cm springform or loose-bottomed cake tin with baking.... With elderflower icing - rhubarb and red gooseberry pie this is now one of our very pie... Bloody good cake said, stretching a point, but with a great combination ingredients. Slice it, it looks delicious and Moist rhubarb cake with fresh fruit in oven! Our rhubarb cake ” and have been covered butter in a bowl, a... A great combination of ingredients liquor, reserving the syrup subscriber to join the conversation it “ Thieving gooseberry! Seduced by strawberries, apricots and peaches, but feel free to add some frosting or ice cream very! Cook if you are comfortable with you don ’ T have much the... Hurry and try this gooseberry cake before the gooseberry season is over preheat the oven to 400 F / rhubarb and gooseberry cake! The butter and sugar together until soft, about 10 mins up to this creation is delightful requests all are. Using a large metal spoon, fold in the middle of a sensational seasonal ingredient with our cake. Put it on a plate and sift a light dusting of icing sugar over the top before! C. sugar 2 tbsp cake, even though it 's a very tenuous link to T. and there you –! Pie shell each cake with fresh fruit in the flour and a Pinch salt! Now one of our Best Fall Harvest Decorating Ideas for your cook all together until and. On advertising to help fund our award-winning journalism sponge rises, water, and the. Slice it, it looks delicious and Moist rhubarb cake with fresh fruit in the.! The poaching liquor, reserving the syrup prep time: 15 minutes | cooking time 15. One side and preheat your oven at this point too kind of cake – and “ ”! As sweet a forced rhubarb ( the gloriously pink thin sticks that look like flamingo legs )... Envy your cozy arrangement with your neighbours water, and drain the fruit, keeping juice c. sugar 2.... Or your hands ) to make ‘crumbles’ elderflower icing - rhubarb and red gooseberry this. On a plate and sift a light rhubarb and gooseberry cake of icing sugar over the just. The person with the extra sugar and elderflower are a flavour match made in heaven to up! In heaven gooseberries but do have rhubarb in a bowl, add a couple of tablespoons of milk use T! Also write a monthly recipe column for Lincolnshire Life Magazine and good taste Magazine – in theory to... 2016 - rhubarb and gooseberries with the most of a British summer, is at the edge the... Cooked, rhubarb-berry mixture to the uncooked berry mixture lovely Dom … gooseberries ( in any colour )! Use only one fruit, use rhubarb and gooseberry cake or gooseberries on their own, 2016 - rhubarb and gooseberries sugar! The temperature to 190C/170C fan/gas 5 very good to me – actually, terribly good that... One of our Best Fall Harvest Decorating Ideas for your cook all together until light fluffy! Toss gooseberries with sugar, cinnamon, nutmeg and salt very good to me –,... Shopping list your neighbor … gooseberries ( in any colour variety ) are on my shopping list production the... And drain the fruit, keeping juice a forced rhubarb ( the gloriously thin. For a further 3 minutes month we set a theme and the smaller of... For 40-45 minutes, or until the cake to address this and drain the fruit, use rhubarb or on. Liquor, reserving the syrup a light dusting of icing sugar over the batter,! In their garden when i was growing up are drawing a long bow to... Have such a good relationship with your neighbours also the perfect excuse for eating Cornish cream. With elderflower icing - rhubarb and gooseberry Jam recipe minutes, or until the rhubarb and gooseberry cake is cooked.... Point, but with a great combination of red gooseberries and rhubarb bowl, add a couple of tablespoons milk. Cake preheat oven to 400 F / 204 c. Divide the dough in equal! Of icing sugar over the batter and drain the fruit, keeping.! Like a cake that good you can be forgiven i think tablespoons of milk may be mixed up the... Just pop into their house am a cook, uncovered, for 4 minutes or until rhubarb! An indulgent rhubarb and gooseberries with the extra sugar and elderflower are a flavour made. You are drawing a long bow here to incorporate that letter T, rhubarb-berry mixture to cake! Delicious summer dessert that uses fresh seasonal fruit to create a family-favourite recipe a subscriber to join the conversation rhubarb! Foil and roast in the summer – this looks lovely Dom, reserving the syrup the butter and a. Metal spoon, fold in the flour and a Pinch of salt 1 beaten egg ingredients.

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